Bobotie has become a signature dish in South Africa, mixing local and exotic flavours. It is also called a ‘Cape Malay curry’ or ‘Cape Malay bobotie’ because when it was taken to South Africa it was adopted by the Cape Malay community who mainly live in Cape Town.
I have cooked it many times for tourists and it is always one of the highlights of the trip. Discover how to make traditional South African bobotie here.īobotie is real traditional food in South Africa and very popular. The seminar highlighted the SmartFooMali campaign initiative (by Agathe Diama), Food Safety with emphasis on integrated aflatoxin management in crops. During SIAGRI, Smart Food Mali organized a Seminar on Monday 07 May. Typically it is served with yellow basmati rice and some sambals. Smart Food Mali was interviewed by Mali National Television and it was broadcasted in the country most important new session. The sweetness of the chutney and dried fruit contrasts very nicely with the tangy flavour of the curry powder. In general, the main ingredients are bay leaves, some dried fruit (I always use raisins), fruit chutney and curry powder. Nowadays, there are various recipes and ways to prepare South African bobotie. If you have questions, use the Contact US page, to let us know. Please make sure that you Sign Out when you are finished so that the next person that uses this machine does not see nor change your personal information. It consists of a sweet and spicy mince curry topped with an egg mixture. The various functions on this page provide you with access to all of your personal information in the form of a Dashboard. Traditionally, Bobotie is an Indonesian dish that was probably brought to South Africa by the Dutch.
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